This stall plans to feature traditional Hainanese chicken rice, featuring poached chicken paired with rice cooked in chicken broth.įuhu Shack brings a more casual version of Zouk Group and Resorts World’s Fuhu, specializing in Peking duck burritos. Other restaurants on the way include Boon Tong Kee with recipes originating in Singapore’s Chinatown since 1979. Hainanese chicken rice at Boon Tong Kee Boon Tong Kee

Plain prata at Springleaf Prata Springleaf Prata Īnother Singapore restaurant that earned a Michelin Plate, Springleaf Prata Place, serves South Indian cuisine and specializes in roti canai as well as chicken curry and teh tarik, a frothy hot milk tea.ĭeejay and producer Steve Aoki brings a Japanese and anime-inspired restaurant, Kuru Kuru Pa Yakitori, with his restaurateur brother Kevin Aoki that plans to feature yakitori, kushiyaki, and yaki onigiri along with drinks and mochi. Braised beef noodle soup at Ten Suns Braised Beef Ten Suns Braised Beef īangkok, Thailand’s Ten Suns Braised Beef offers a Thai beef noodle shop that earned a Bib Gourmand recognition from the Michelin Guide in 2019, 2020, and 2021. The restaurant, founded more than 40 years ago, earned a Michelin Plate in 2016. Singapore’s Geylang Claypot Rice specializes in charred rice slowly cooked in clay pots and filled with marinated chicken, salted fish, or Chinese sausage. Steaming claypot with vegetables at Geylang Claypot Rice Geylang Claypot Rice Hong Kong’s Ah Chun Shandong Dumpling, a Michelin Guide’s Bib Gourmand from 2013 to 2021, serves traditional Shandong dumplings and hand-pulled noodle dishes made fresh daily. The collection of food stalls includes Samuelsson’s Streetbird Las Vegas with sweet and spicy fried chicken, hot honey chicken and waffle, chicken wings, and mac ’n greens from the James Beard Award-winning chef known for Red Rooster in Harlem, New York. Dumplings out of Hong Kong, lechon from the Philippines, Thai beef noodle soup, and fried noodles join outposts from chef Marcus Samuelsson and deejay Steve Aoki among the 16 stalls planned for the food hall that includes a center bar and speakeasy.

Zouk Group, the Singapore-based nightlife and restaurant company behind Famous Foods Street Eats, dubs the food hall an ode to hawker centers found in Southeastern Asia and pulled some of their favorites to fill it.įamous Foods, which sits just off the casino floor of the resort that opens this summer on the north end of the Las Vegas Strip, plans to showcase a cornucopia of Asian foods with a heaping helping of Michelin Bib Gourmands and Michelin Plates. A 24,000-square-foot food hall with cuisines from around the world plans to open at Resorts World.

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